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Ring of Fire1 drink Joe Alessandroni, Rickhouse |
| • | 3/4 cup Charbay Vanilla Bean Rum |
| • | 3/4 cup Cognac |
| • | 1/2 cup Cocchi Americano |
| • | 1/2 cup The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 3/4 cup sparkling wine |
| • | 3/4 cup lemon |
| • | 8 dashes allspice dram |
| Method: | |
| 1. | Combine ingredients into a punch bowl. Garnish with fruit on top with grated nutmeg. Serve. |