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Rose Tattoo

Rose Tattoo

1 batch

Abigail Gullo, Compere Lapin

8 oz. Kirshwasser
6 oz. Giffard Vanilla Liqueur
12 oz. Montenegro
2 bottles red wine
26 oz. spiced rum
1 jar of The Perfect Purée Strawberry Puree, thawed
12 oz. lime juice
16 oz. strawberry rose syrup
2 bottles of MexiCoke
Water
Method:
Fill the 8 quart container with water to the top*.
*This is for an 8 quart batch in a frozen drink machine.
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