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Rye or Die Mule1 drink Tina Braunstein |
| • | 2 oz. Rittenhouse Rye |
| • | .5 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | .25 oz. agave syrup |
| • | .5 oz. fresh lime juice |
| • | 2 oz. Fever Tree ginger beer |
| • | 2 dashes BitterCube Orange Bitters |
| • | 8 large mint leaves |
| Method: | |
| 1. | Put all but the ginger beer into a shaker, add ice and shake. Double strain into a rocks glass with a large cube of ice. Add 2 oz. of ginger beer. garnish with a healthy bunch of fresh mint. |