Rye-Thai on Time Rye-Thai on Time 1 Drink Kat Valentina,Owner & Mixologist of Moverz N Shakers in Marin, CA • 1 1/2 oz. rye whiskey • 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1/2 oz. blackberry basil simple syrup • 1 fresh-squeezed lime • Nasturtium flower for garnish • Tri-color pepper and applewood smoked sea salt Method: 1. Measure Thai Basil & Black Pepper blend, rye, simple syrup, and lime juice into a mixing tin. Add ice and shake vigorously. Double strain into a coupe glass. Top with 2 grinds of tri-color pepper and a hearty dash of smoked sea salt. Float a fresh nasturtium for garnish and know that your cocktail is Rye-Thai on Time.