Sand and Sea Sand and Sea 1 drink • 1 sweet young coconut • 3 oz. coconut water from young coconut • juice of 2 sweet limes • 3 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 2 oz. hum • Perrier mineral water • Thai basil for garnish Method: 1. Open a fresh, young coconut and pour out the coconut water, setting aside. In a mixing glass, combine 3 oz. coconut water, lime juice, Carmelized Pineapple and hum. Shake briefly with ice to chill. Strain over fresh ice into empty coconut. Add a splash of Perrier. Garnish with Thai basil. Serve.