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Semper Sempervirens1 drink A.J. Goodrich (IG: @angelrust) / Bar Mattachine; Event - 2018 BevCon Cocktail Competition L.A. Favorite |
| • | 1 1/2 oz. Redwood Empire American Whiskey |
| • | 3/4 oz. white peach syrup (1:1 combo of The Perfect Purée White Peach Puree and fine white sugar) |
| • | 3/4 oz. fresh lemon juice |
| • | 1 egg white |
| • | 1/2 oz. Suze Saveur d’Autrefois Liqueur float |
| • | 1 oz. club soda (cold) |
| Method: | |
| Combine the whiskey, lemon juice, white peach syrup and egg white in a cocktail shaker and dry shake (2x) for 10 seconds. Add a large rock ice to the cocktail shaker and shake well. Double-strain into a frozen fizz glass. Drop the cold club soda into the cocktail. Tap the bottom of the glass with a muddler until you get a foamy head and fine line in drink. Drop Suze float into glass. Garnish with a rosemary sprig and freshly grated nutmeg. | |