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Merry Blu- Sheraton Read House- Chattanooga, TN

    • 1 1/2 oz. Bombay dry gin
    • 1 oz. Aparol
    • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend,  thawed
    • 1 1/2 oz. fresh make sour mix (a blend for simple syrup, fresh lemon and lime juice) soda
    • fresh sprig of basil (garnish)
Method:
1. Chill a large snifter. Combine all ingredients in a chilled shaker add ice and shake dump ice from snifter and re-ice strain contents into snifter and top with soda. Garnish with a fresh sprig of basil.