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Smokey and the Bandito

chipotle-sour

Smokey and the Bandito

1 drink

Sheridan Fay

    • 2 oz. The Perfect Purée Chipotle Sour,  thawed
    • 2 oz. Zing Zang Bloody Mary Mix
    • 5 dashes Maggi seasoning
    • 2 dashes Worcestershire sauce
    • 1/2 bar spoon grenadine
    • 2 pinches fresh black pepper
    • 1 pinch salt
Method:
1. Combine all ingredients except salt & pepper into a mixing glass. Shake with ice and strain into a tumbler. Finish with salt & pepper. Serve alongside 2 oz. of Herradura Añejo Tequila in a separate glass. Sip tequila then sangrita.