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Smoky Bandit

Smoky Bandit

1 drink

Kristina, Andy and Betsy, Students of Jonathan Pogash Cocktail Lab

    • 1 oz. Mezcal
    • 1 oz. Van Gogh Dutch Chocolate Vodka
    • 1 dash Sweet Vermoth
    • 1 tsp. The Perfect Purée Black Currant Puree,  thawed
    • 4 raspberries (muddle)
    • 1 lemon twist (garnish)
Method:
1. Shake ingredient very well with ice, strain into a martini glass and garnish with lemon twist.
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