Smoky Bandit Smoky Bandit 1 drink Kristina, Andy and Betsy, Students of Jonathan Pogash Cocktail Lab • 1 oz. Mezcal • 1 oz. Van Gogh Dutch Chocolate Vodka • 1 dash Sweet Vermoth • 1 tsp. The Perfect Purée Black Currant Puree, thawed • 4 raspberries (muddle) • 1 lemon twist (garnish) Method: 1. Shake ingredient very well with ice, strain into a martini glass and garnish with lemon twist.