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Sol Bar-ry1 drink John Shaver, Calistoga Inn |
| • | 1 1/2 oz. Doubled & Twisted Light Whiskey |
| • | 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1 oz. The Perfect Purée Mandarin Tangerine Concentrate, thawed |
| • | 1/2 oz. simple syrup |
| • | 4 blackberries |
| • | 2 strawberries |
| • | 1 strawberry for garnish |
| Method: | |
| 1. | Apply Nutella to the rim of a martini glass and set aside. In a mixing glass, muddle berries and add remaining ingredients except garnish. Shake with a Boston Shaker. Pour and strain into martini glass. Garnish with a strawberry dipped in Nutella. Serve. |