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Sonoran Sunrise1 drink Azuñia Tequila (IG: @azuniatequila); Photo by Grace Stufkosky (IG: @gracestufkosky) |
| • | 1 1/2 oz. Azuñia Reposado Organic Tequila |
| • | 1/2 oz. Pierre Ferrand Dry Curacao |
| • | 1/2 oz. prickly pear syrup (1:1 sugar and The Perfect Purée Prickly Pear Puree, thawed) |
| • | 3/4 oz. yuzu juice blend (1:1 yuzu and fresh lemon juice) |
| • | 1 jalapeño slice |
| Method: | |
| Muddle jalapeño in cocktail shaker. Shake all ingredients with ice. Double strain into rocks glass. Serve over rocks. Garnish with dehydrated orange wheel. | |
Recipe credit: @azuniatequila