Spice & Ice Spice & Ice 1 drink Adam Seger • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 1/4 oz. lime fresh squeezed • 3/4 oz. ginger-habanero syrup • 1 oz. The Perfect Purée Mango, thawed • sugar for rim • fresh ground cinnamon (spice blend for rim) • ground fennel (spice blend for rim) • dried ginger (spice blend for rim) • ground Szechuan peppercorns (spice blend for rim) • ground cloves (spice blend for rim) • ground star anise (spice blend for rim) • ground cardamom (spice blend for rim) Method: 1. Prepare spice blend for rim: 2 parts fresh ground cinnamon, 2 parts ground fennel, 2 parts dried ginger, 1 part ground Szechuan peppercorns, 1 part ground cloves, 1 part ground star anise, 1 part ground cardamon 2. Take a chilled 10 oz. cocktail and wet rim with a lime wedge. Dip in equal parts sugar and spice blend. Set aside. 3. Combine ingredients except rimmers into a mixing glass with ice. Shake with a Boston Shaker and strain into rimmed cocktail glass. Serve.