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Spiced Pear Daiquiri1 drink Todd Appel (IG: @appelscordials) / Mixologist and President, Todd Appel Bar and Cocktail, Chicago, IL (Imbibemagazine Nov/Dec 09); Photo by Nikita Tikhomirov |
| • | 1 1/2 oz. rhum agricole |
| • | 1 oz. The Perfect Purée Pear Puree, thawed |
| • | 1/2 oz. spiced simple syrup |
| • | 1/2 oz. fresh lemon juice |
| • | Ice cubes |
| • | Pear slice, lemon twist or candied lemon peel, for garnish |
| For the Spiced Simple Syrup: | |
| • | 2 cups sugar |
| • | 1 1/2 cups water |
| • | 1/4 cup allspice berries |
| • | 1/4 cup cloves |
| • | 2 cinnamon sticks |
| • | 3 nutmegs |
| • | 1 tbsp. whole black peppercorns |
| • | 1 tsp. vanilla extract |
| Method for the Spiced Simple Syrup: | |
| 1. | Combine all ingredients except vanilla in a saucepan over low heat. |
| 2. | Bring to a boil and turn off heat. |
| 3. | Strain into a clean glass container and add vanilla extract, then shake to combine. |
| 4. | Keeps three weeks refrigerated. |
| Method for the Cocktail: | |
| Shake all ingredients and strain into a chilled glass. Garnish and serve. | |
| Tip: | |
| This drink pairs well with roasted turkey with sage dressing, roasted duck or salty cheeses. | |