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Spicy Pineapple Margarita

1 drink

Kandi Johnson, Southern Wine & Spirits

    • 1 1/2 oz. Chamucos Reposado
    • 2 oz. The Perfect Purée of Napa Valley Carmelized Pineapple Concentrate, thawed
    • 3 dashes Chamucos Hot Sauce
    • 3/4 oz. fresh lime juice
    • 3/4 oz. orgeat syrup
    • Dress the Drink Spicy Dehydrated Pineapple Wheel (for garnish)
Method:
1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Garnish with a Dress the Drink Spicy Dehydrated Pineapple Wheel and serve.