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Spicy Thai Coconut Colada

Spicy Thai Coconut Colada

1 drink

Manny Hinojosa

    • 1 1/4 oz. Sauza Blue Tequila
    • 1 oz. The Perfect Purée Coconut Puree, thawed
    • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
    • 2 Thai basil leaves
    • 1 jalapeño chile
    • 1 slice of orange
    • 1/2 oz. fresh lime juice
Method:
1. In a mixing glass muddle jalapeño, Thai Basil & Black Pepper, add the rest of the ingredients, ice, shake and serve over the rocks.
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