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Spring in Amsterdam

Spring in Amsterdam

1 drink

Jonathan Pogash

    • 1 oz. Bols Genever
    • 1 oz. The Perfect Purée Apricot Puree, thawed
    • 1/4 oz. fresh lime juice
    • 1 tsp. maple syrup
    • ground cinnamon for garnish
Method:
1. Combine all ingredients except garnish into a cocktail shaker with ice and shake. Strain over new ice into a rocks glass. Garnish with ground cinnamon. Serve.
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