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Strawberry Ice Cream

Strawberry Ice Cream

8 servings

40 minutes

    • 3 cups light cream
    • 3 cups heavy cream
    • 2 cups granulated sugar
    • 15 oz. The Perfect Purée Strawberry Puree, thawed
Method:
1. Mix light cream, heavy cream and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally.
2. Remove pan from heat, stir in Strawberry puree, and allow to cool to room temperature.
3. Pour into ice cream maker and freeze according to manufacturer’s directions.
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