Strawberry Sauce Strawberry Sauce 16 oz. 10 minutes • 8 oz. water • 1 cup granulated sugar • 8 oz. The Perfect Purée Strawberry, thawed • 1 oz. fresh lemon juice Method: 1. Combine the water and granulated sugar in a saucepan and bring to a boil. Reduce to a simmer for 3 minutes. Remove the pan from heat and allow to cool to room temperature. 2. Stir in Strawberry puree and lemon juice. Pass through a fine mesh sieve and transfer to a squeeze bottle or other storage container until use. Serving Suggestion: This basic sauce makes a beautiful garnish for all types of desserts. Try serving it under our Strawberry-White Chocolate Mousse. Flavor Twists: Try any of these flavors from Strawberry, Blackberry, Raspberry, Black Currant, White Peach, Apricot, Mango, Papaya, or Kiwi.