Sugar & Spice Sugar & Spice 1 drink Manny Hinojosa, Mixologist • 2 oz. vodka • 2 oz. The Perfect Purée Thai Basil & Black Pepper, thawed • ginger beer • 2 dashes bitters (optional) • lemon wedge (for garnish) Method: 1. In a mixing glass, combine vodka, Thai Basil & Black Pepper and ice. Shake vigorously with a Boston Shake and strain into a high ball glass. Top with ginger beer and optionally add 2 dashes of bitters. Garnish with a lemon wedge and serve.