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Take a Bite

Mimi Burnhman, Brand Ambassador for TPPNV

1 bottle 750ml Banks Rum
12 oz. St-Germain
6 oz. Aperol
1 bottle sparkling wine
1 jar The Perfect Purée Prickly Pear Puree, thawed
10 oz. The Perfect Purée Meyer Lemon Concentrate, thawed
12 oz. grapefruit oleo
30 oz. Rose Hip Tea concentrate, cold brew
Method:
Combine all ingredients in a large punch bowl with ice and lemon slices. Serve.