Tamarind Biscotti Tamarind Biscotti • 1 cup butter, softened • 1 cup granulated sugar • 3 eggs • 4 oz. The Perfect Purée Tamarind, thawed • 1 oz. amaretto liquor • 4 cups all purpose flour • 1/4 tsp. salt • 2 tsp. baking powder • 1 cup almonds, coarsely chopped Method: 1. Preheat oven to 350 ° F. 2. Cream butter, sugar, Tamarind puree and amaretto until light and fluffy and add eggs until combined. 3. In a separate bowl, combine flour, salt, baking powder and almonds. 4. Stir flour mixture into butter mixture and knead briefly. Form into a 2″ wide long loaf. 5. Bake loaf on a sheet pan for 25 minutes or until firm. Loaf will have a cake-like texture. 6. Once cool, slice diagonally into 1/2″ slices and lay out flat on a sheet tray. 7. Bake for an additional 20 minutes, turning once until both sides are lightly browned and toasted. 8. Cool and store in an airtight container.
