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Temperance Movement

1 batch (approx. 25 servings)

Jonathan Pogash, The Cocktail Guru, Inc.; Event - Newport Mansions Wine and Food Festival 2018

2 bottles Sandeman Founder’s Reserve Port
1 bottle St. Elder Elderflower liqueur
1 bottle Bar-Tender’s Lime Juice
1 jar The Perfect Purée Green Apple Puree, thawed
1 jar The Perfect Purée Cranberry Puree, thawed
1 bottle Maschio Prosecco
3 cans Barritt’s Ginger Beer
Method:
Add all to large punch bowl with lots of ice. Stir well to chill and dilute. Garnish with rosemary and cranberries inside the punch bowl.