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Thai Basil and Apricot Mule

Thai Basil and Apricot Mule

1 drink

Jules Aron, The Healthy Bartender

    • 1 1/2 oz. gin
    • 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend,  thawed
    • 1 oz. The Perfect Purée Apricot Puree, thawed
    • 1/2 oz. fresh lemon juice
    • ginger beer
    • crystallized ginger candy (garnish)
Method:
1. Combine all ingredients except the ginger beer and crystallized ginger in a shaker with ice. Shake and strain into a glass filled with fresh ice and top with ginger beer. Garnish with crystallized ginger. Serve.
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