Thai Basil-Black Pepper Fizz Thai Basil-Black Pepper Fizz 1 drink Mark Marlar, Executive Chef, The Oceanaire Seafood Room, Indianapolis, Indiana • 3 oz. Pyrat Rum • 1 1/2 oz. The Perfect Purée Thai Basil & Black Pepper, thawed • 1 egg white • cracked black pepper (garnish) • 1 basil leaf (garnish) Method: 1. Combine ingredients and dry shake. Add ice and shake vigorously. Strain into glass. Garnish with fresh cracked black pepper and Thai basil leaf.