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Thai Basil-Black Pepper Fizz

1 drink

Mark Marlar, Executive Chef, The Oceanaire Seafood Room, Indianapolis, Indiana

    • 3 oz. Pyrat Rum
    • 1 1/2 oz. The Perfect Purée Thai Basil & Black Pepper,  thawed
    • 1 egg white
    • cracked black pepper (garnish)
    • 1 basil leaf (garnish)
Method:
1. Combine ingredients and dry shake. Add ice and shake vigorously. Strain into glass. Garnish with fresh cracked black pepper and Thai basil leaf.