Back

Thai Basil Cooler

1 drink

Manny Hinojosa

2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
3 oz. watermelon juice
1 oz. fresh lime juice
1/2 oz. simple syrup
Method:
In a cocktail shaker combine all the ingredient with ice and shake. Serve over ice and garnish with basil.