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Thai Basil Taj Mahal

Thai Basil Taj Mahal

1 punch bowl

Manny Hinojosa

    • 750 ml FEW American Gin
    • 64 oz. The Perfect Purée Thai Basil & Black Pepper blend,  thawed
    • 45 oz. The Perfect Purée Mango Puree,  thawed
    • 3 cans ginger ale
Method:
1. Combine ingredients into a punch bowl. Serve over the rocks with a squeeze of lemon and a basil leave garnish (optional).