Thai Coconut Basil Fix Thai Coconut Basil Fix 1 drink Manny Hinojosa • 1 oz. Grey Goose L’Orange Vodka • 2 bar spoons The Perfect Purée Coconut Puree, thawed • 2 leaves fresh Thai basil (muddle) • 2 slices jalapeño (muddle) • 1/2 oz. fresh lime juice • 3/4 oz. simple syrup Method: 1. In a mixing glass, muddle basil leaves and jalapeño. Add all other ingredients and ice. Shake and strain into a glass with fresh ice. Garnish with a fresh Thai Basil leave. Serve.