 |
Thai-ger Punch1 drink Chloe Fisher, The Terrace Lounge at the Fairmont Hotel Seattle |
| • | 1 1/2 oz. Breckenridge Bourbon |
| • | 1/2 oz. Mount Gay Black Barrel Rum |
| • | 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 1/2 oz. simple syrup |
| • | 3 oz. unsweetened Thai Iced Tea |
| • | 2 dashes Angostura bitters |
| • | Thai Basil crown (garnish) |
| Method: | |
| 1. | In a mixing glass, combine all the ingredients (except garnish) and mix. Serve over ice. Garnish with a Thai Basil crown. |