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The 10 to The 405

The 10 to The 405

1 drink

Jessica Sherman of Bar mattachine

2 oz. House Spirits Casa Magdalena Rum
3/4 The Perfect Purée Pink Guava Puree, thawed
3/4 simple syrup
3 lemon wedges
6-8 mint leaves
1 sugar cube
Method:
Muddle the lemon, mint, Pink Guava Purée and simple syrup and then add the rum and shake. Double fine strain onto pebble ice in a double old fashioned glass and garnish with edible flowers and mint.