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The Aura

The Aura

1 drink

Fernanda Rossano

    • 2 oz. Gin
    • .75 oz. The Perfect Purée Papaya Puree, thawed
    • .75 oz. lemon juice
    • .75 oz. cinnamon agave
    • .50 oz.  grapefruit
    • sprig of Dill (garnish)
    • lemon peel (garnish)

Method:
1. Shaken and double strain into a coupe. Lemon peel and dill sprig garnish .