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The Banana, Almond, Red Chili Shrub

The Banana, Almond, Red Chili Shrub

1 drink

Jeremiah Holt

    • 1 oz. DaVinci Almond-flavored Italian Soda Syrup
    • 2 oz. The Perfect Purée Banana Puree, thawed
    • 1 oz. rice wine vinegar
    • 1/4 tsp. crushed red chili flakes (optional)
    • 1.5 oz. Bacardi Oakheart Rum
    • cup of ice

Method:
1. Combine the vinegar, chili flakes and syrup. Add the Banana Purée and mix well. Allow to chill this “shrub mixture” in a closed container for at least four hours to allow the flavors to marry. Add 1 oz. of the shrub mixture with the rum and shake with ice then strain into a cocktail glass.
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