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The Basil-Pear Martini

Yuzu Sour

The Basil-Pear Martini

1 drink

Don O'Byrne, Don Juanz Baja Beach Tacos

    • 1 oz. premium vodka
    • 4 oz. The Perfect Purée of Napa Valley Thai Basil & Black Pepper,  thawed
    • 1 1/2 oz. The Perfect Purée of Napa Valley Pear Puree,  thawed
    • 1/2 oz. Kern’s Pear Nectar
    • 1 dash light green food coloring
    • 1 wedge pear (for garnish-lightly coated with fresh, course ground, red & black pepper)
Method:
1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Garnish with pear wedge and serve.