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The Bond Between Us

1 batch (approx. 25 servings)

Jonathan Pogash, The Cocktail Guru, Inc.

1 bottle Sacred Bond Brandy
1 jar The Perfect Purée Cranberry Puree, thawed
1 bottle Maschio Prosecco
3 cans Barritt’s Ginger Beer
12 dashes angostura bitters
Method:
Add ingredients directly to a punch bowl with plenty of ice. Stir well to dilute and chill. Add cranberries and fresh thyme on top as garnish.