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The Crimson

The Crimson

1 drink

Chrysti Kehr, The Front Room Bar & Lounge, Santa Rosa, CA

    • 2 oz. Charbay Raspberry Vodka
    • 1 1/2 oz. The Perfect Purée of Napa Valley Yuzu Luxe Sour,  thawed
    • 1 tsp. The Perfect Purée of Napa Valley Black Currant Purée,  thawed
    • basil with Meyer Lemon juice
    • sea salt
Method:
1. Combine ingredients into a mixing glass. Muddle basil with Meyer Lemon juice then add ice. Shake with a Boston Shaker and strain into serving glass. Serve.
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