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‘The Deep End’ Sangria

‘The Deep End’ Sangria

1 drink

Kim Hassarud, Liquid Architecture

    • 4 oz. Little Black Dress Moscato
    • 1/2 oz. The Perfect Purée Blueberry,  thawed
    • 1/2 oz. Finest Call Huckleberry syrup
    • 1/2 oz. Finest Call White Sangria
    • 1 oz. orange juice
    • 4 blueberries
    • 2 basil leaves (1 for garnish)
Method:
1. Combine all the ingredients (including the berries and basil leaves) into a cocktail shaker. Top with ice and shake vigorously. Pour into a wine glass and serve.
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