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The Elephant in the Room1 drink Jorge Mendez- KHE-YO- Newark, NJ |
| • | 1 oz. Gran Centenario Resposado |
| • | 1/2 oz. Smith and Cross Rum |
| • | 1/2 oz. Barbancourt 15 |
| • | Mezcal (use to rinse coupe) |
| • | 3/4 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 3/4 oz. fresh lime juice |
| • | 1/4 oz. agave syrup |
| • | mix of sugar, salt and cayenne (rim) |
| Method: | |
| 1. | Rinse a coupe glass with Mezcal, rim with sugar, salt, and cayenne, and set aside. Add all ingredients to a shaker, shake, and double strain into the coupe glass. |