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The Farmcoast Punch

The Farmcoast Punch

40 servings

Jonathan Pogash, The Cocktail Guru

    • 2 bottles Sandeman Founder’s Reserve
    • 1 jar The Perfect Purée Pear Puree, thawed
    • 1/2 jar The Perfect Purée Cranberry Puree,  thawed
    • 1 bottle Purely Vanilla Bean syrup
    • 1/2 gallon Natalie’s Lemonade
    • 20 dashes The Bitter Truth Blossom bitters
    • lemon wheels, pear slices, cranberries, freshly ground nutmeg (garnish)
Method:
1. Add to punch bowl with plenty of ice.  Add floating lemon wheels, pear slices, and cranberries.  Serve in a punch or rocks glass with freshly grated nutmeg.
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