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The Firedrake Kiss1 drink Wendy Verdel-Hodges |
| • | 1 1/2 oz. G Sake |
| • | 3/4 oz. Campari |
| • | 1/2 oz. Domaine de Canton Ginger Liqueur |
| • | 2 bar spoons The Perfect Purée Ginger Puree, thawed |
| • | 1/2 oz. freshly squeezed lemon juice |
| • | 1 oz. House-made Chili-infused Simple Syrup |
| • | Ice |
| Method: | |
| In a mixing glass, add all ingredients. Cover shake and double-strain into a chilled cocktail glass. Garnish with a slice of star fruit or a swath of orange peel. | |
| For the House-made Chili-infused Simple Syrup: | |
| • | 1 cup sugar |
| • | 1 cup water |
| • | Dried chili peppers |
| Method: | |
| Bring sugar and water to a boil. Add a handful of dried chili peppers and turn off the heat. Allow the peppers to steep in the syrup until the desired level of spiciness is achieved. Strain out the peppers and allow to cool before use. | |
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