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The Last Unicorn Punch

1 batch

Zahra Bates, Brand Ambassador at Courvoisier

1 1/2 parts Courvoisier VSOP
1/4 parts Dry Curacao
3/4 parts The Perfect Purée Lychee Puree, Coconut Puree & Key Lime Concentrate, thawed
1/2 parts orgeat
1/2 parts fresh lemon juice
3/4 parts jasmine tea
Method:
Combine all ingredients in a cocktail shaker and shake (or in a punch bowl and stir well). Serve in a cocktail glass with ice and garnish with orchids.