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The Ocelot

The Ocelot

1 drink

Bettina Barnoczki- Blackbird Ordinary- Miami, FL

    • 1 1/2 oz. Bourbon (Preferably Four Roses Yellow Label)
    • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour Blend,  thawed
    • 1/2 oz. Cynar Artichoke Liqueur
    • lemon cherry flag (garnish)
Method:
1. Combine first three ingredients in a cocktail shaker. Shake and strain into a chilled coupe. Add garnish. Enjoy.