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The Shogun

The Shogun

1 drink

Adam Welch, Geyserville Gun Club Bar & Lounge

1 1/2 oz. Charbay Green Tea Vodka
1/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
1 bar spoon of The Perfect Purée Coconut Puree, thawed
1/2 oz. saké
1/2 oz. pineapple sage syrup
3/4 oz. lime juice
1/2 oz. egg white
Method:
Combine ingredients with ice, shake and strain into glass. Garnish with matcha tea and matcha shiso salt.
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