The Spring Picnic The Spring Picnic 1 drink Nicole, Rubbie and Aileen, Students of Jonathan Pogash Cocktail Lab • 1 oz. G’Vine Nouaison gin • 1/2 oz Triple Sec • 3/4 oz The Perfect Purée Blackberry puree, thawed • 1/2 oz fresh lemon juice • 1 dash orange bitters • 8 mint leaves (muddle and garnish) Method: 1. Muddle the mint in the bottom of a mixing glass. Add remaining ingredients with ice and shake well. Strain into an ice-filled rocks glass and garnish with fresh mint.