The Spring Picnic

1 drink

Nicole, Rubbie and Aileen, Students of Jonathan Pogash Cocktail Lab

    • 1 oz. G’Vine Nouaison gin
    • 1/2 oz Triple Sec
    • 3/4 oz The Perfect Purée Blackberry puree,  thawed
    • 1/2 oz fresh lemon juice
    • 1 dash orange bitters
    • 8 mint leaves (muddle and garnish)
1. Muddle the mint in the bottom of a mixing glass. Add remaining ingredients with ice and shake well. Strain into an ice-filled rocks glass and garnish with fresh mint.