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The Verbena

1 drink

Mariena Mercer, The Cosmopolitan / Photography by Chris Plavidal

1 1/2 oz. Herradura Blanco Tequila
2 oz. The Perfect Purée Yuze Luxe Sour blend, thawed
1 oz. lemon juice
1 oz. ginger syrup
1 Szechuan button flower for garnish
Method:
Shake all ingredients except the flower over ice. Strain over crushed ice into an old-fashion glass and garnish with the Szechuan button.