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The White Daisy1 drink Danny Natali |
| • | 1.5 oz. Serrano infused Blanco Tequila |
| • | .25 oz. Montelobos Mezcal |
| • | .5 oz. The Perfect Purée Ginger Puree, thawed |
| • | .25 oz. Herradura or other agave nectar |
| • | .75 oz. Liber & Co. pineapple gum syrup |
| • | .5 oz. soda water |
| • | .75 oz. fresh squeezed lime juice |
| • | 2 dashes cinnamon sugar mix (equal parts cinnamon and sugar) |
| Method: | |
| 1. | Infused Vodka: Infuse sliced serranos with Casamigos Blanco Tequila for 24 hours. Prepare a collins glass with a half rim of cinnamon sugar mixture, rinse the glass with the 1/4 oz of mezcal and set aside. Build the rest of the ingredients, except soda, in your shaking tin. Add ice and short shake until ingredients are properly mixed without over dilution. Add 1/2 oz. of soda water to the shaker tin, Fill your glass with ice, and strain cocktail into your prepared glass. |
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