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Underdog’s Bellini1 drink John D. Shaver Jr., Underdog Wine Bar |
| • | 6 oz. Cupcake Prosecco |
| • | 2 oz. The Perfect Purée White Peach Puree, thawed |
| • | 2 oz. simple syrup |
| • | baker’s sugar (for rim) |
| Method: | |
| 1. | Apply baker’s sugar to rim of flute. Add ingredients and gently stir. Serve. |