Veracruz Punch (Batch) Veracruz Punch (Batch) 1 bucket Manny Hinojosa • 3 liters tequila blanco 100% blue agave • 90 oz. The Perfect Purée of Napa Valley Carmelized Pineapple Concentrate, thawed • 48 oz. The Perfect Purée of Napa Valley Chipotle Sour, thawed • 90 oz. water • 150 oz. Jones Cream Soda • 25 oz. fresh lime juice • 1 pineapple (cut in slices) • 50 limes (cut in slices) • 6 cinnamon sticks • 1 vanilla bean (only if it is available) Method: 1. In a bucket, combine all the ingredients. Stir and portion out into a punch bowl with ice or an ice block.
