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chipotle-sour

Veracruz Punch (Batch)

1 bucket

Manny Hinojosa

    • 3 liters tequila blanco 100% blue agave
    • 90 oz. The Perfect Purée of Napa Valley Carmelized Pineapple Concentrate, thawed
    • 48 oz. The Perfect Purée of Napa Valley Chipotle Sour, thawed
    • 90 oz. water
    • 150 oz. Jones Cream Soda
    • 25 oz. fresh lime juice
    • 1 pineapple (cut in slices)
    • 50 limes (cut in slices)
    • 6 cinnamon sticks
    • 1 vanilla bean (only if it is available)
Method:
1. In a bucket, combine all the ingredients. Stir and portion out into a punch bowl with ice or an ice block.