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White Peach Ice Cream

9 servings

    • 24 oz. The Perfect Purée White Peach Puree, thawed
    • 24 oz. light cream
    • 24 oz. heavy cream
    • 1/3 cup granulated sugar
    • 1 tsp. vanilla
Method:
1. Mix light cream, heavy cream and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally.
2. Stir in White Peach puree and vanilla. Allow to cool to room temperature.
3. Pour into ice cream maker and freeze according to manufacturer’s directions.