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White Peach Pepper Collins1 drink Manny Hinojosa |
| • | 1 1/2 oz. Sapphire East |
| • | 1/2 oz. simple syrup |
| • | 1/2 oz. lemon juice |
| • | 1 oz. The Perfect Purée White Peach Puree, thawed |
| • | splash of club soda |
| • | fresh cracked pepper |
| • | lemon wheel |
| Method: | |
| 1. | In a mixing glass combine all the ingredients with ice, except soda, add ice shake, top with soda and fresh crack pepper. Garnish with lemon wheel Serve in a Collins glass. |
