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1 drink

Christina Maffei

    • 1 1/2 oz. Grey Goose Citron Vodka
    • 1 oz. Simple syrup
    • 1/2 oz. Fresh Sour
    • 3/4 oz. The Perfect Purée White Peach Puree,  thawed
    • 4 oz. Unsweetened ice tea
    • Tarragon
Method:
1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into highball glass. Garnish with lemon wedge and serve.