Yuzu Luxe Sorbet Yuzu Luxe Sorbet Chef John Antinore, Wegmans Market • 445 grams water • 160 grams sugar • 30 grams powder glucose • 900 grams The Perfect Purée Yuzu Luxe Sour, thawed Method: 1. Bring water to the boil. Mix sugar and powdered glucose together. Dissolve into boiling water. Cool completely. Add chilled Yuzu and churn in batch freezer according to manufacturer’s directions.