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Yuzu Luxe Sorbet

Yuzu Luxe Sorbet

Chef John Antinore, Wegmans Market

   • 445 grams water
    • 160 grams sugar
    • 30 grams powder glucose
    • 900 grams The Perfect Purée Yuzu Luxe Sour,  thawed
Method:
1. Bring water to the boil. Mix sugar and powdered glucose together. Dissolve into boiling water. Cool completely. Add chilled Yuzu and churn in batch freezer according to manufacturer’s directions.